Kumara & Avocado Rice Bowl
A recipe from New Zealand.
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Nutrition (per serving)
460Calories
10 gProtein
72 gCarbs
18 gFat
8 gSugar
300 mgSalt
Ingredients
- 2 medium Kumara
- 300 g Cooked rice (cold or room temp)
- 2 Ripe avocado
- from 2 limes Lime juice
- 2 tbsp Olive oil
Method
- Peel and grate kumara finely or cut into very small dice.
- Place rice in bowls. Top with grated/diced raw kumara.
- Slice avocado and arrange on top. Squeeze lime juice over everything, drizzle olive oil.
- Season lightly if desired. Serve immediately – fresh, no-cook NZ kumara-avocado rice bowl.
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