Prawn & Mango Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladprawnmangotropicalsummerhighProteinfreshhealthybeginnerFriendly
Nutrition (per serving)
340Calories
28 gProtein
28 gCarbs
12 gFat
18 gSugar
650 mgSalt
Ingredients
- 500 g Cooked prawns (peeled)
- 2 large Ripe mango (diced)
- 150 g Mixed salad leaves
- from 2 limes Lime juice
- 3 tbsp Olive oil
- 1/4 cup Fresh mint (chopped)
Method
- Arrange salad leaves on a platter.
- Top with diced mango and prawns.
- Whisk lime juice and olive oil, drizzle over salad.
- Scatter with chopped mint and serve – sweet, tropical NZ prawn & mango salad.
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