Bangus Sisig
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProtein
Nutrition (per serving)
600Calories
48 gProtein
20 gCarbs
36 gFat
6 gSugar
900 mgSalt
Ingredients
- 300g Bangus flakes
- 100g Onion
- 4 pieces Calamansi
- 3 pieces Chili
- 20g Mayonnaise
- 1 fried Egg
- 150g cooked Rice
Method
- Flake cooked or grilled bangus meat, removing bones.
- Chop finely and mix with diced onion, calamansi juice, and chili.
- Stir in mayonnaise.
- Heat on sizzling plate or pan, top with fried egg.
- Serve with rice.
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