Ginisang Monggo (Mung Bean Stew - Vegan)
A recipe from Philippines.
🇵🇭 PhilippinesveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreehighProteindinnerfilipinoonePot

Nutrition (per serving)
480Calories
22 gProtein
39 gCarbs
26 gFat
8 gSugar
600 mgSalt
Ingredients
- 300g Mung beans (cooked)
- 100g Malunggay leaves
- 100g Tomatoes
- 6 cloves Garlic
- 1 medium Onion
- 20g Ginger
- 150g cooked Rice
Method
- Sauté garlic, onion, ginger, and tomatoes.
- Add cooked mung beans and a little water.
- Simmer 10 minutes.
- Add malunggay leaves last.
- Serve with rice.
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