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Ginisang Monggo (Mung Bean Stew - Vegan)

A recipe from Philippines.

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Ginisang Monggo (Mung Bean Stew - Vegan)

Nutrition (per serving)

480Calories
22 gProtein
39 gCarbs
26 gFat
8 gSugar
600 mgSalt

Ingredients

  • 300g Mung beans (cooked)
  • 100g Malunggay leaves
  • 100g Tomatoes
  • 6 cloves Garlic
  • 1 medium Onion
  • 20g Ginger
  • 150g cooked Rice

Method

  1. Sauté garlic, onion, ginger, and tomatoes.
  2. Add cooked mung beans and a little water.
  3. Simmer 10 minutes.
  4. Add malunggay leaves last.
  5. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.