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Pandesal with Corned Beef (Breakfast Sandwich)

A recipe from Philippines.

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Pandesal with Corned Beef (Breakfast Sandwich)

Nutrition (per serving)

680Calories
35 gProtein
27 gCarbs
48 gFat
8 gSugar
1200 mgSalt

Ingredients

  • 4 pieces Pandesal
  • 200g Corned beef (sautéed)
  • 50g Onion
  • 2 eggs Egg (fried)
  • 50g Tomato slices

Method

  1. Sauté cored beef with onion until slightly crispy.
  2. Fry eggs.
  3. Split warm pandesal.
  4. Fill with corned beef, fried egg, and tomato slices.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.