Sinigang na Hipon
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Nutrition (per serving)
480Calories
40 gProtein
32 gCarbs
21 gFat
7 gSugar
750 mgSalt
Ingredients
- 250g Shrimp
- 1 packet Tamarind powder
- 100g Kangkong
- 100g Radish
- 1 large Tomato
- 80g Okra
- 150g cooked Rice
Method
- Boil 1.5 liters water with tamarind powder and quartered tomato.
- Add sliced radish and okra; simmer 5 minutes.
- Add shrimp and cook 3–5 minutes until pink.
- Add kangkong last and turn off heat.
- Serve immediately with rice.
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