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Crispy Pork Binagoongan (Crispy Pork with Shrimp Paste)

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProtein
Crispy Pork Binagoongan (Crispy Pork with Shrimp Paste)

Nutrition (per serving)

850Calories
45 gProtein
34 gCarbs
60 gFat
8 gSugar
1400 mgSalt

Ingredients

  • 300g Pork belly (crispy fried)
  • 60g Bagoong alamang
  • 150g Eggplant
  • 100g Tomatoes
  • 6 cloves Garlic
  • 1 medium Onion
  • 150g cooked Rice

Method

  1. Deep fry pork belly until crispy, chop.
  2. Sauté garlic, onion, tomato, and bagoong.
  3. Add grilled or fried eggplant.
  4. Toss in crispy pork.
  5. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.