Pão com Manteiga e Compota
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
330Calories
6 gProtein
50 gCarbs
12 gFat
18 gSugar
320 mgSalt
Ingredients
- 2 thick Bread slices
- 25 g Butter
- 3 tbsp Any compota/jam
Method
- Spread butter thickly on bread.
- Top generously with compota or jam.
- Eat fresh as classic simple sweet breakfast.
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