Pão com Manteiga e Café Galão
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealtraditional
Nutrition (per serving)
340Calories
8 gProtein
48 gCarbs
12 gFat
10 gSugar
380 mgSalt
Ingredients
- 2 thick Bread slices
- 25 g Butter
- 40 ml Espresso
- 200 ml Foamed milk
Method
- Spread butter on bread.
- Prepare galão: pull espresso, add foamed milk in tall glass.
- Serve buttered bread with galão. Dip or sip.
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