Pão com Manteiga e Café
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealtraditionalbeginnerFriendly
Nutrition (per serving)
310Calories
7 gProtein
46 gCarbs
11 gFat
6 gSugar
380 mgSalt
Ingredients
- 2 thick slices Crusty bread (any type)
- 25 g Butter (soft)
- 50 ml Espresso coffee
- 150 ml Milk (hot)
- 1 tsp Sugar (optional)
Method
- Slice bread thickly. Spread butter generously while bread is fresh so it melts slightly.
- Prepare café: pull espresso shot (or use strong brewed coffee), add hot milk and sugar if desired. Stir well.
- Serve buttered bread with the hot milky coffee. Dip bread into coffee or eat together for classic Portuguese breakfast.
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