Alheira Assada com Ovo (Baked Alheira Sausage with Egg - Intricate)

Name: Alheira Assada com Ovo (Baked Alheira Sausage with Egg - Intricate)
Cuisine: Portugal
Ingredients: 4 large Alheira sausages; 2 tbsp Olive oil; 4 large Eggs; to serve Fried potatoes or chips; 2 tbsp Parsley (chopped)

A recipe from Portugal.

🇵🇹 PortugalbreakfastlunchtraditionalregionalhighProteinintricate

Alheira Assada com Ovo (Baked Alheira Sausage with Egg - Intricate)

Nutrition (per serving)

520Calories

28 gProtein

32 gCarbs

32 gFat

2 gSugar

1300 mgSalt

Ingredients

4 large Alheira sausages
2 tbsp Olive oil
4 large Eggs
to serve Fried potatoes or chips
2 tbsp Parsley (chopped)

Method

Preheat oven to 200°C. Prick alheiras lightly with fork to prevent bursting. Brush lightly with olive oil.
Place sausages in baking dish or on rack over tray. Roast 20-25 minutes, turning halfway, until skin is crisp and golden.
In last 5 minutes, fry or poach eggs to your preference. Slice sausages diagonally into thick pieces.
Serve sliced alheira with fried eggs on top, accompanied by crispy potatoes and sprinkle of parsley.