Sardinha Assada
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalgrilledseafoodsummerstreetFoodhighProtein

Nutrition (per serving)
380Calories
32 gProtein
2 gCarbs
28 gFat
0 gSugar
800 mgSalt
Ingredients
- 1 kg Fresh sardines
- 3 tbsp Coarse sea salt
- to drizzle Olive oil
- 2 Lemon
- 1 bunch Parsley
Method
- Scale and gut sardines if needed, rinse and pat dry. Sprinkle generously with coarse salt.
- Grill over hot coals or gas grill 3-4 minutes per side until skin is charred and flesh opaque.
- Serve hot with drizzle of olive oil, lemon wedges and chopped parsley.
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