Batatas com Atum

Name: Batatas com Atum
Cuisine: Portugal
Ingredients: 1 kg Potatoes; 2 x 170 g cans Canned tuna in oil (drained); 1 large Onion (finely chopped); 60 ml Olive oil; 2 tbsp Vinegar (white wine); 3 tbsp Parsley (chopped); to taste Salt and black pepper

A recipe from Portugal.

🇵🇹 PortugallunchquickMealtraditionalonePotbudgetFriendlybeginnerFriendly

Nutrition (per serving)

450Calories

28 gProtein

52 gCarbs

14 gFat

4 gSugar

800 mgSalt

Ingredients

1 kg Potatoes
2 x 170 g cans Canned tuna in oil (drained)
1 large Onion (finely chopped)
60 ml Olive oil
2 tbsp Vinegar (white wine)
3 tbsp Parsley (chopped)
to taste Salt and black pepper

Method

Peel and cut potatoes into medium chunks. Boil in salted water until just tender (15-18 minutes), drain and let steam dry for 2 minutes.
In a large bowl whisk olive oil, vinegar, salt and pepper to make a simple dressing. Add chopped onion and let sit 5 minutes to soften.
Add warm potatoes, flaked tuna, and chopped parsley to the bowl. Gently toss everything together so potatoes absorb the dressing and flavors. Serve warm or at room temperature as a simple main or side.