Filhós de Abóbora
A recipe from Portugal.
🇵🇹 Portugaldesserttraditionalfriedvegetarianfestivesnack
Nutrition (per serving)
220Calories
4 gProtein
28 gCarbs
10 gFat
12 gSugar
150 mgSalt
Ingredients
- 400 g Pumpkin puree
- 300 g Flour
- 100 g Sugar
- 2 Eggs
- 10 g Yeast
- 1 Orange zest
- for frying Oil
Method
- Mix pumpkin, eggs, sugar, zest. Add flour and yeast dissolved in warm water.
- Let dough rise 1 hour until doubled.
- Drop spoonfuls into hot oil, fry until golden. Drain and dust with sugar.
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