Arroz de Tomate
A recipe from Portugal.
🇵🇹 PortugalsidelunchvegetarianonePotquickMealcomfortFood
Nutrition (per serving)
380Calories
8 gProtein
68 gCarbs
10 gFat
8 gSugar
650 mgSalt
Ingredients
- 320 g Long-grain rice
- 800 g Canned chopped tomatoes
- 1 large Onion
- 3 Garlic cloves
- 50 ml Olive oil
- 400 ml Vegetable stock or water
- 1 Bay leaf
Method
- Heat olive oil in a pot, sauté finely chopped onion and sliced garlic until soft.
- Add rice, stir 1-2 minutes to coat. Pour in chopped tomatoes with juice, stock/water, bay leaf and salt. Bring to boil.
- Reduce heat to low, cover and simmer 18-20 minutes until rice is tender and liquid absorbed. Fluff with fork, remove bay leaf and serve hot as side or light main.
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