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Molho de Alho e Limão (Garlic Lemon Sauce)

A recipe from Portugal.

🇵🇹 PortugalsaucedipsimplequickMealvegetariannoCook
Molho de Alho e Limão (Garlic Lemon Sauce)

Nutrition (per serving)

160Calories
1 gProtein
4 gCarbs
17 gFat
1 gSugar
500 mgSalt

Ingredients

  • 6 large Garlic cloves (finely minced)
  • 120 ml Extra virgin olive oil
  • 60 ml Fresh lemon juice
  • ¾ tsp Sea salt
  • 2 tbsp Fresh parsley (finely chopped)

Method

  1. In small bowl or jar combine minced garlic and sea salt. Let sit 5 minutes to mellow garlic sharpness.
  2. Add lemon juice and whisk vigorously. Slowly drizzle in olive oil while whisking continuously to emulsify into smooth sauce.
  3. Stir in chopped parsley. Taste and adjust salt/lemon. Let rest 15 minutes for flavors to meld. Serve as dip for grilled fish, seafood, vegetables or bread.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.