Chouriço Assado (Baked Sausage Street Style)
A recipe from Portugal.
🇵🇹 PortugallunchstreetFoodtraditionalbakedhighProteinquickMeal

Nutrition (per serving)
420Calories
22 gProtein
4 gCarbs
36 gFat
2 gSugar
1400 mgSalt
Ingredients
- 4 large Chouriço sausage (whole)
- 4 Portuguese bread rolls
- 1 tbsp Olive oil
Method
- Preheat oven to 200°C. Prick chouriço lightly with fork. Place in small baking dish or foil tray.
- Drizzle with olive oil. Bake 15-20 minutes until sizzling and slightly crisp.
- Serve hot in split rolls with juices spooned over. Eat as street food sandwich.
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