Bacalhau à Gomes de Sá (Cod with Onions & Potatoes - Intricate)

Name: Bacalhau à Gomes de Sá (Cod with Onions & Potatoes - Intricate)
Cuisine: Portugal
Ingredients: 600 g Desalted cod (cooked and flaked); 800 g Potatoes (boiled and sliced); 4 large Onions (very thinly sliced); 4 Eggs (hard-boiled); 120 ml Olive oil; 50 g Black olives; 1 bunch Fresh parsley

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalseafoodintricatehighProteincomfortFood

Bacalhau à Gomes de Sá (Cod with Onions & Potatoes - Intricate)

Nutrition (per serving)

520Calories

38 gProtein

42 gCarbs

24 gFat

4 gSugar

1200 mgSalt

Ingredients

600 g Desalted cod (cooked and flaked)
800 g Potatoes (boiled and sliced)
4 large Onions (very thinly sliced)
4 Eggs (hard-boiled)
120 ml Olive oil
50 g Black olives
1 bunch Fresh parsley

Method

Boil potatoes until just tender, cool slightly and slice thickly. Boil eggs 10 minutes, cool, peel and quarter.
In large pan heat 80 ml olive oil. Add thinly sliced onions with pinch of salt. Cook very slowly 25-30 minutes until meltingly soft and golden (do not brown).
Add flaked cod and sliced potatoes. Gently fold together over low heat 5-8 minutes to combine flavors without breaking fish too much. Season with black pepper.
Transfer to serving platter. Arrange quartered eggs and olives on top. Drizzle with remaining raw olive oil and scatter chopped parsley generously. Serve warm or at room temperature.