Ensopado de Borrego
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinslowCookedregional
Nutrition (per serving)
580Calories
50 gProtein
18 gCarbs
36 gFat
5 gSugar
1050 mgSalt
Ingredients
- 1.5 kg Lamb shoulder (cubed)
- 800 g Potatoes (quartered)
- 4 Onions (quartered)
- 8 Garlic (whole cloves)
- 300 ml White wine
- 80 ml Olive oil
- 3 bay + 2 sprigs Bay leaves and rosemary
Method
- Heat oil in pot, brown lamb cubes in batches. Remove, sauté onions and garlic.
- Return lamb, add wine, herbs, salt, pepper. Simmer covered 1 hour.
- Add potatoes, simmer another 45 minutes until tender. Serve hot.
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