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Tripas à Moda do Porto (Simplified)

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalregionalonePothighProteincomfortFood
Tripas à Moda do Porto (Simplified)

Nutrition (per serving)

540Calories
42 gProtein
48 gCarbs
22 gFat
6 gSugar
1500 mgSalt

Ingredients

  • 1 kg Pre-cooked beef tripe (sliced)
  • 500 g White beans (cooked)
  • 200 g Chouriço (sliced)
  • 2 Onion (chopped)
  • 3 tbsp Tomato puree
  • 60 ml Olive oil
  • 2 Bay leaves

Method

  1. Heat oil in large pot, sauté onion until golden. Add tomato puree and bay leaves, cook 2 minutes.
  2. Add sliced tripe, chouriço, cooked beans and enough water to cover by 3 cm. Season well.
  3. Simmer covered on low 1-1.5 hours until flavors meld and sauce thickens. Serve with white rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.