Pão com Ovo Mexido Simples
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealhighProteinbeginnerFriendly
Nutrition (per serving)
380Calories
18 gProtein
38 gCarbs
18 gFat
2 gSugar
600 mgSalt
Ingredients
- 2 large Eggs
- 2 thick Bread slices
- 1 tbsp Olive oil or butter
- to taste Salt and black pepper
Method
- Beat eggs in a bowl with a pinch of salt and pepper.
- Heat oil or butter in small pan over medium-low. Pour in eggs and stir gently until softly scrambled (2-3 minutes). Remove from heat while still creamy.
- Toast bread lightly. Serve hot scrambled eggs on top or beside the bread. Eat immediately.
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