Ensopado de Porco com Feijão Branco
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePotstewhighProteincomfortFood

Nutrition (per serving)
540Calories
40 gProtein
44 gCarbs
26 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 kg Pork shoulder (cubed)
- 500 g White beans (soaked)
- 3 Onions (quartered)
- 6 Garlic (whole)
- 60 ml Olive oil
- 1 tbsp Paprika
Method
- Heat oil in pot. Brown pork cubes. Add onions, garlic, paprika.
- Add beans and water to cover. Simmer covered 2-2.5 hours until tender.
- Serve hot with rice or bread.
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