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Ensopado de Porco com Feijão Branco

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePotstewhighProteincomfortFood
Ensopado de Porco com Feijão Branco

Nutrition (per serving)

540Calories
40 gProtein
44 gCarbs
26 gFat
5 gSugar
1200 mgSalt

Ingredients

  • 1 kg Pork shoulder (cubed)
  • 500 g White beans (soaked)
  • 3 Onions (quartered)
  • 6 Garlic (whole)
  • 60 ml Olive oil
  • 1 tbsp Paprika

Method

  1. Heat oil in pot. Brown pork cubes. Add onions, garlic, paprika.
  2. Add beans and water to cover. Simmer covered 2-2.5 hours until tender.
  3. Serve hot with rice or bread.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.