Salada de Grão com Pimento Vermelho Assado
A recipe from Portugal.
🇵🇹 PortugallunchsaladvegetariansimplemakeAhead
Nutrition (per serving)
340Calories
14 gProtein
38 gCarbs
14 gFat
6 gSugar
700 mgSalt
Ingredients
- 500 g Cooked chickpeas
- 3 medium Roasted red peppers (sliced)
- ½ small Red onion
- 50 ml Olive oil
- 2 tbsp Sherry vinegar
Method
- Combine chickpeas, sliced roasted peppers and onion.
- Whisk oil, vinegar, salt and pepper. Toss salad.
- Let marinate 30 minutes before serving.
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