Pão com Geleia de Laranja
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
320Calories
6 gProtein
54 gCarbs
10 gFat
24 gSugar
300 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Orange marmalade (geleia de laranja)
Method
- Toast bread slices until golden.
- Spread butter while hot so it melts.
- Top generously with orange marmalade. Eat immediately.
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