Aletria
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalonePotvegetariancomfortFoodfestive
Nutrition (per serving)
380Calories
9 gProtein
58 gCarbs
12 gFat
32 gSugar
90 mgSalt
Ingredients
- 200 g Vermicelli pasta
- 1.2 L Milk
- 200 g Sugar
- 4 Egg yolks
- 1 Lemon zest
- to dust Cinnamon
Method
- Cook vermicelli in boiling water 3 minutes, drain.
- Boil milk with lemon zest, add vermicelli and sugar, cook until soft.
- Temper yolks with hot milk, add back to pot, cook 2 minutes without boiling. Pour into dish, cool and dust with cinnamon.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Portugal
Tripas à Moda do Porto (Simplified)
540 kcal · 42 g protein
Filhós de Abóbora
220 kcal · 4 g protein
Migas à Alentejana (Bread Stew One Pot)
520 kcal · 18 g protein
Sericaia (Layered Cinnamon Custard Cake - Intricate)
320 kcal · 8 g protein
Polvo à Lagareiro (Olive Oil Roasted Octopus - Intricate)
450 kcal · 48 g protein
Feijão com Bacalhau (Cod and Bean Stew)
460 kcal · 42 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.