Migas à Alentejana (Bread Stew One Pot)
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalregionalonePotstewcomfortFood
Nutrition (per serving)
520Calories
18 gProtein
58 gCarbs
24 gFat
4 gSugar
900 mgSalt
Ingredients
- 500 g Stale bread (crusts removed)
- 100 ml Olive oil
- 6 Garlic cloves (sliced)
- 200 g Pork ribs or bacon
- 1 bunch Fresh coriander
Method
- Cut bread into cubes, lightly moisten with water.
- In large pot heat oil, fry garlic and pork until golden. Add moist bread, stir vigorously until crumbly and oil absorbed (5-8 minutes).
- Add chopped coriander, mix well. Serve hot as main or side.
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