Bacalhau com Natas (One Pot Version)

Name: Bacalhau com Natas (One Pot Version)
Cuisine: Portugal
Ingredients: 700 g Desalted cod fillets; 500 ml Heavy cream; 800 g Potatoes (thinly sliced); 3 large Onions (sliced); 4 cloves Garlic (sliced); 60 ml Olive oil; pinch Nutmeg

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePotseafoodhighProteincomfortFoodfamilyStyle

Nutrition (per serving)

580Calories

45 gProtein

32 gCarbs

34 gFat

6 gSugar

1400 mgSalt

Ingredients

700 g Desalted cod fillets
500 ml Heavy cream
800 g Potatoes (thinly sliced)
3 large Onions (sliced)
4 cloves Garlic (sliced)
60 ml Olive oil
pinch Nutmeg

Method

In a large deep pot or Dutch oven heat olive oil over medium heat. Add sliced onions and garlic, cook 6-8 minutes until soft and translucent.
Layer half the potato slices at the bottom, add half the shredded or chunked cod, then pour half the cream. Season with nutmeg, salt (lightly) and pepper. Repeat layers with remaining potatoes, cod and cream.
Cover and simmer on low heat 35-45 minutes until potatoes are tender and cream has thickened into a sauce. Stir gently once or twice during cooking. Serve directly from the pot with a green salad.