Pão Branco Simples Torrado
A recipe from Portugal.
🇵🇹 Portugalbreakfastlunchsimplebakedvegetarian
Nutrition (per serving)
240Calories
8 gProtein
46 gCarbs
3 gFat
1 gSugar
600 mgSalt
Ingredients
- 700 g Strong white flour
- 450 ml Water
- 20 g Fresh yeast
- 14 g Salt
Method
- Dissolve yeast in warm water. Mix flour and salt.
- Add yeast water. Knead 10 minutes. Rise 2 hours.
- Shape loaf. Rise 1 hour. Bake 230°C 35-40 minutes. Cool and slice to toast.
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