Pão com Geleia e Leite Quente
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet

Nutrition (per serving)
330Calories
8 gProtein
50 gCarbs
10 gFat
18 gSugar
320 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Any fruit jam
- 200 ml Whole milk (hot)
Method
- Spread butter on bread, then thick layer of jam.
- Heat milk until warm (do not boil). Pour into cup.
- Serve jammy toast with hot milk. Dip toast into milk or eat separately.
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