Caldeirada de Carne (Meat Stew)
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePotstewhighProteincomfortFood
Nutrition (per serving)
520Calories
44 gProtein
28 gCarbs
28 gFat
6 gSugar
1000 mgSalt
Ingredients
- 1.2 kg Mixed meats (beef, pork)
- 800 g Potatoes (sliced)
- 3 Onions (sliced)
- 4 Tomatoes (sliced)
- 80 ml Olive oil
Method
- Layer onions, potatoes, tomatoes in pot. Add meat pieces on top.
- Drizzle oil, season. Add water to half cover. Simmer covered 1.5-2 hours.
- Serve from pot with bread.
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