Sopa de Pedra

Name: Sopa de Pedra
Cuisine: Portugal
Ingredients: 400 g Red kidney beans (soaked overnight); 300 g Pork ribs; 200 g Chouriço sausage; 150 g Farinhola or bacon; 600 g Potatoes (cubed); 3 Carrots (sliced); 300 g Cabbage (shredded); 1 large Onion

A recipe from Portugal.

🇵🇹 PortugallunchtraditionalsouponePotcomfortFoodregional

Nutrition (per serving)

310Calories

16 gProtein

40 gCarbs

10 gFat

6 gSugar

950 mgSalt

Ingredients

400 g Red kidney beans (soaked overnight)
300 g Pork ribs
200 g Chouriço sausage
150 g Farinhola or bacon
600 g Potatoes (cubed)
3 Carrots (sliced)
300 g Cabbage (shredded)
1 large Onion

Method

In a large pot place soaked beans, pork ribs, chouriço, farinhola/bacon, chopped onion and enough water to cover generously. Bring to boil, skim foam, then simmer 1 hour.
Add cubed potatoes, sliced carrots and shredded cabbage. Continue simmering another 45-60 minutes until beans and vegetables are very tender.
Remove meats, slice sausages and ribs, return to pot. Adjust seasoning. Serve very hot. Tradition says to place a clean stone in the pot while cooking (remove before serving).