Salada de Batata com Atum e Cebola
A recipe from Portugal.
🇵🇹 PortugallunchsaladbudgethighProteinsimplemakeAhead
Nutrition (per serving)
360Calories
22 gProtein
38 gCarbs
14 gFat
4 gSugar
800 mgSalt
Ingredients
- 800 g Boiled potatoes (cooled, cubed)
- 170 g Canned tuna in oil (drained)
- 1 medium Red onion (finely sliced)
- 60 ml Olive oil
- 2 tbsp White wine vinegar
- 3 tbsp Fresh parsley
Method
- Cut cooled boiled potatoes into bite-sized cubes.
- In large bowl combine potatoes, flaked tuna and sliced onion.
- Whisk oil, vinegar, salt and pepper. Pour over salad and toss gently. Finish with chopped parsley. Let sit 15 minutes before serving.
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