Bacalhau com Grão de Bico
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinseafood

Nutrition (per serving)
480Calories
42 gProtein
48 gCarbs
16 gFat
5 gSugar
1250 mgSalt
Ingredients
- 700 g Desalted cod
- 600 g Cooked chickpeas
- 3 Onions
- 4 cloves Garlic
- 80 ml Olive oil
- 1 tbsp Paprika
Method
- Sauté onions and garlic in oil. Add paprika, cod pieces, chickpeas.
- Add water to cover, simmer 25-30 minutes until flavors meld.
- Serve with extra olive oil drizzle.
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