Caldeirada de Polvo (Octopus Stew)
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePotstewhighProteinseafood
Nutrition (per serving)
420Calories
44 gProtein
28 gCarbs
18 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1.5 kg Cleaned octopus (cut pieces)
- 800 g Potatoes (sliced)
- 3 large Onions (sliced)
- 4 Tomatoes (sliced)
- 100 ml Olive oil
- 1 bunch Coriander
Method
- Layer onions, potatoes, tomatoes in large pot. Place octopus on top.
- Drizzle generously with olive oil, season lightly. Add water to half cover.
- Simmer covered 40-50 minutes shaking pot occasionally. Finish with coriander and serve from pot.
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