Arroz de Pato (Simplified One Pot)

Name: Arroz de Pato (Simplified One Pot)
Cuisine: Portugal
Ingredients: 1.2 kg Duck legs (or chicken thighs); 400 g Rice; 2 medium Onion (chopped); 150 g Chouriço (sliced); 2 Bay leaves; 60 ml Olive oil; to taste Salt and pepper

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePotriceBasedhighProteincomfortFood

Nutrition (per serving)

560Calories

44 gProtein

62 gCarbs

16 gFat

3 gSugar

950 mgSalt

Ingredients

1.2 kg Duck legs (or chicken thighs)
400 g Rice
2 medium Onion (chopped)
150 g Chouriço (sliced)
2 Bay leaves
60 ml Olive oil
to taste Salt and pepper

Method

In a large pot heat oil, brown duck legs on all sides, remove. Sauté onion until soft, add rice and stir 2 minutes.
Return duck to pot, add sliced chouriço, bay leaves, salt, pepper and enough water/stock to cover rice by 1 cm.
Bring to boil, reduce to low, cover and simmer 35-40 minutes until rice is cooked and duck tender. Shred duck meat back into rice before serving.