Ensopado de Coelho
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinregional
Nutrition (per serving)
480Calories
46 gProtein
12 gCarbs
28 gFat
4 gSugar
900 mgSalt
Ingredients
- 1.5 kg Rabbit (cut pieces)
- 3 Onions
- 300 ml White wine
- 80 ml Olive oil
- 3 Bay leaves
Method
- Brown rabbit in oil. Add onions, wine, bay, water to cover.
- Simmer covered 1.5-2 hours until tender.
- Serve with potatoes.
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