Arroz de Cabidela (One Pot Chicken)
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinregionalcomfortFood

Nutrition (per serving)
540Calories
42 gProtein
58 gCarbs
20 gFat
4 gSugar
1000 mgSalt
Ingredients
- 1.5 kg Chicken (cut pieces)
- 400 g Rice
- 200 ml Chicken blood (optional but traditional)
- 2 Onion
- 4 cloves Garlic
- 200 ml White wine
- 60 ml Olive oil
Method
- Brown chicken in oil, remove. Sauté onion and garlic.
- Return chicken, add wine, simmer 30 minutes. Add rice and enough stock to cover.
- Cook 20 minutes. Stir in blood (if using) off heat. Rest 5 minutes and serve.
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