Bacalhau à Brás
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalseafoodfriedcomfortFoodfamilyStylehighProtein
Nutrition (per serving)
520Calories
38 gProtein
42 gCarbs
24 gFat
4 gSugar
1200 mgSalt
Ingredients
- 500 g Salted cod (desalted)
- 600 g Potatoes
- 2 large Onions
- 8 Eggs
- 100 ml Olive oil
- 2 cloves Garlic
- 50 g Black olives
- 1 bunch Parsley
Method
- Shred soaked and cooked cod, removing bones and skin. Julienne potatoes and fry in olive oil until golden, drain.
- In a large pan sauté sliced onions and garlic in olive oil until soft. Add shredded cod and cook 5 minutes.
- Add fried potatoes, mix gently. Beat eggs, pour over mixture, stir quickly until creamy but not fully set. Garnish with olives and parsley.
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