Ensopado de Peixe Branco
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinseafood

Nutrition (per serving)
380Calories
36 gProtein
28 gCarbs
14 gFat
5 gSugar
950 mgSalt
Ingredients
- 1.2 kg White fish fillets
- 800 g Potatoes (sliced)
- 3 Onions
- 80 ml Olive oil
- 1 bunch Coriander
Method
- Layer onions, potatoes, fish in pot. Drizzle oil, season.
- Add water to half cover, simmer 30 minutes shaking pot.
- Finish with coriander and serve.
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