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Ensopado de Peixe Branco

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePothighProteinseafood
Ensopado de Peixe Branco

Nutrition (per serving)

380Calories
36 gProtein
28 gCarbs
14 gFat
5 gSugar
950 mgSalt

Ingredients

  • 1.2 kg White fish fillets
  • 800 g Potatoes (sliced)
  • 3 Onions
  • 80 ml Olive oil
  • 1 bunch Coriander

Method

  1. Layer onions, potatoes, fish in pot. Drizzle oil, season.
  2. Add water to half cover, simmer 30 minutes shaking pot.
  3. Finish with coriander and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.