Pão com Chouriço Assado
A recipe from Portugal.
🇵🇹 PortugalsnackstreetFoodquickMealtraditionalcomfortFoodpartyFood
Nutrition (per serving)
460Calories
18 gProtein
42 gCarbs
24 gFat
3 gSugar
1050 mgSalt
Ingredients
- 4 large Crusty Portuguese rolls or bread
- 300 g Chouriço sausage
- 2 tbsp Olive oil
Method
- Preheat oven to 200°C. Slice chouriço into 1 cm thick rounds or leave whole if small.
- Place chouriço in a small baking dish or directly on oven rack with a tray below to catch drips. Drizzle lightly with olive oil. Bake 12-15 minutes until sizzling and slightly crisp.
- Split rolls, place hot chouriço inside (with pan juices if desired). Close and press slightly. Eat immediately while hot and juicy.
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