Sericaia
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalregionalbakedvegetariancomfortFood
Nutrition (per serving)
320Calories
8 gProtein
38 gCarbs
14 gFat
28 gSugar
80 mgSalt
Ingredients
- 1 L Milk
- 8 Eggs
- 250 g Sugar
- 80 g Flour
- to dust Cinnamon
- for greasing Butter
Method
- Boil milk with half the sugar and cinnamon stick. Whisk eggs, remaining sugar and flour.
- Temper egg mixture with hot milk, return to heat and thicken slightly.
- Pour into greased dish in layers, bake at 180°C 30-40 minutes until set and golden. Dust with cinnamon.
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