Ensopado de Coelho com Feijão
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePotstewhighProteinregional
Nutrition (per serving)
480Calories
46 gProtein
32 gCarbs
22 gFat
5 gSugar
950 mgSalt
Ingredients
- 1.5 kg Rabbit (cut pieces)
- 400 g White beans (soaked)
- 3 Onions
- 200 ml White wine
- 60 ml Olive oil
Method
- Brown rabbit in oil. Add onions, wine, beans, water to cover.
- Simmer 1.5-2 hours until tender. Serve with bread.
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