Feijão com Carne de Porco
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteincomfortFood
Nutrition (per serving)
520Calories
38 gProtein
48 gCarbs
20 gFat
5 gSugar
1150 mgSalt
Ingredients
- 800 g Pork ribs or shoulder
- 600 g White beans (soaked)
- 200 g Chouriço (sliced)
- 2 Onion
- 4 cloves Garlic
- 50 ml Olive oil
- 1 tbsp Paprika
Method
- Brown pork in oil, remove. Sauté onion, garlic, paprika.
- Add beans, pork, chouriço, water to cover. Simmer 2-2.5 hours until beans tender.
- Adjust seasoning and serve with bread.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Portugal
Sopa de Cebola à Portuguesa (Portuguese Onion Soup Stew)
280 kcal · 8 g protein
Pão com Geleia e Leite Quente
330 kcal · 8 g protein
Pão com Doce de Amêndoa
360 kcal · 8 g protein
Pão com Queijo e Chá Verde
320 kcal · 12 g protein
Salada de Grão com Atum e Milho
380 kcal · 24 g protein
Feijão Preto com Costelas
580 kcal · 46 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.