Feijão Preto com Costelas
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProtein
Nutrition (per serving)
580Calories
46 gProtein
50 gCarbs
26 gFat
5 gSugar
1300 mgSalt
Ingredients
- 1 kg Pork ribs
- 500 g Black beans (soaked)
- 2 Onion
- 4 cloves Garlic
- 2 Bay leaves
Method
- Brown ribs, remove. Sauté onion and garlic.
- Add beans, ribs, water to cover. Simmer 2-3 hours.
- Serve with rice.
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