Pão de Trigo com Azeite
A recipe from Portugal.
🇵🇹 Portugallunchtraditionalbakedvegetarian
Nutrition (per serving)
250Calories
8 gProtein
46 gCarbs
5 gFat
1 gSugar
600 mgSalt
Ingredients
- 700 g Strong flour
- 450 ml Water
- 3 tbsp Olive oil
- 20 g Fresh yeast
- 14 g Salt
Method
- Dissolve yeast in warm water with oil. Mix flour and salt.
- Add yeast mixture. Knead 10 minutes. Rise 2 hours.
- Shape loaf. Rise 1 hour. Bake 230°C 35-40 minutes.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Portugal
Francesinha
950 kcal · 55 g protein
Arroz Doce
340 kcal · 7 g protein
Sardinha em Conserva com Salada
320 kcal · 24 g protein
Feijão com Bacalhau e Chouriço
520 kcal · 46 g protein
Sopa de Pedra com Carne (Meat Stone Soup)
380 kcal · 28 g protein
Pão de Mafra (Mafra Style Bread)
250 kcal · 8 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.