Pão de Mafra (Mafra Style Bread)
A recipe from Portugal.
🇵🇹 PortugalbreakfastlunchtraditionalregionalbakedvegetariancomfortFood
Nutrition (per serving)
250Calories
8 gProtein
48 gCarbs
4 gFat
2 gSugar
600 mgSalt
Ingredients
- 800 g Strong white flour
- 520 ml Water (room temp)
- 16 g Salt
- 20 g Fresh yeast
Method
- Dissolve yeast in a portion of the water. Mix flour and salt in large bowl. Add yeast mixture and remaining water. Knead 10-12 minutes until smooth and elastic.
- Cover and let rise in warm place 2-3 hours, folding dough every 45 minutes to strengthen gluten.
- Preheat oven to 250°C with baking stone. Shape into large oval or round loaf. Place on floured peel, slash top deeply. Bake 40-50 minutes until dark crusty exterior and hollow sound when tapped. Cool completely.
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