Pão com Ovo Cozido e Atum
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplehighProteinquickMeal

Nutrition (per serving)
400Calories
26 gProtein
38 gCarbs
16 gFat
2 gSugar
800 mgSalt
Ingredients
- 2 thick Bread slices
- 80 g Canned tuna
- 1 Hard-boiled egg
- 1 tsp Olive oil
Method
- Mash drained tuna with olive oil.
- Slice hard-boiled egg.
- Spread tuna on bread, top with egg slices. Eat open-faced.
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