Rabanadas
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalfriedvegetarianfestivecomfortFood
Nutrition (per serving)
320Calories
8 gProtein
42 gCarbs
14 gFat
22 gSugar
180 mgSalt
Ingredients
- 1 loaf Stale bread
- 1 L Milk
- 4 Eggs
- 200 g Sugar
- 2 tbsp Cinnamon
- for frying Oil
Method
- Slice bread thickly. Heat milk with cinnamon stick and lemon peel.
- Dip slices in warm milk, then beaten eggs. Fry in hot oil until golden.
- Mix sugar and cinnamon, coat hot rabanadas immediately.
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