Pão com Fiambre e Queijo Torrado
A recipe from Portugal.
🇵🇹 PortugalsnackquickMealcomfortFoodkidFriendlybeginnerFriendly
Nutrition (per serving)
480Calories
24 gProtein
42 gCarbs
24 gFat
4 gSugar
1200 mgSalt
Ingredients
- 4 thick slices Sliced bread
- 100 g Ham slices
- 100 g Cheese slices (cheddar or similar)
- 30 g Butter
Method
- Butter one side of each bread slice.
- Make sandwiches: bread (butter outside), cheese, ham, cheese, bread (butter outside).
- Heat a frying pan over medium heat (no extra fat). Place sandwiches in pan, cook 3-4 minutes per side until bread is golden and cheese melted. Press gently with spatula. Cut in half and serve hot.
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