Sopa de Feijão com Carne
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePothighProteinsoup

Nutrition (per serving)
380Calories
32 gProtein
42 gCarbs
12 gFat
6 gSugar
900 mgSalt
Ingredients
- 500 g Beef or pork (cubed)
- 500 g White beans (soaked)
- 600 g Potatoes
- 300 g Cabbage
- 1 Onion
- 50 ml Olive oil
Method
- Brown meat in oil. Add onion, beans, water to cover. Simmer 1.5 hours.
- Add potatoes and cabbage, cook 30 minutes more.
- Season and serve hot.
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